Sauteed zucchini is one of the most versatile healthy side dishes you can make. This version is seasoned simply with garlic and butter (yum!), but I’m also sharing a few seasoning ideas below. Feel free to switch it up depending on what you’re serving it with. Let me show you how to cook zucchini saute in just 10 minutes!
This is definitely the best sauteed zucchini recipe I’ve ever made, thanks to the garlic butter (the secret ingredient!). That being said, there’s a special method to do this.
The thing is, butter has a low smoke point, so it actually can’t withstand the temperature of sauteing. Some sauteed zucchini recipes (or other sauteed dishes) combine butter and oil together in attempt to solve this issue, but that does not actually raise the smoke point of the butter.
Best Zucchini Recipes
Instead, in this easy sautéed zucchini recipe, I used a different method to achieve that buttery flavor. Simply add the butter, as well as garlic that also burns easily, toward the end, with the heat reduced and cook for only a short time after that. Delish butter flavor, without burning it! (I use a similar method for making garlic butter sauteed mushrooms as well.)
Yes, you can absolutely cook zucchini in a pan! There are so many ways to cook zucchini — baked, roasted, grilled, served raw, or fried, to name a few — and sauteed is one of the best ways to cook it, as it gets a little caramelized. The versatility just one of the reasons I love this vegetable. And once you see how to saute zucchini, I bet it’ll be on regular rotation at your house.
This section explains how to choose the best ingredients for cooking zucchini on the stove top, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.
Baked Zucchini And Cheese Recipe
This recipe is basic and is seasoned with garlic, sea salt, and pepper, but zucchini is a blank slate! Try these additions if you like:
This section shows how to cook zucchini in a pan, with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.
Sauteed zucchini recipes can pair with all kinds of proteins for an easy and healthy dinner. Try some of these reader favorites:
Air Fryer Squash And Zucchini
This EASY sauteed zucchini recipe takes just 10 minutes! This simple technique for how to saute zucchini has a secret ingredient to make it turn out perfectly every time.
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Easy Zucchini Tomato Bake
© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We’d LOVE for you to share a link with photo instead. 🙂Here are all the best zucchini recipes for the season! There’s something for everyone, from simple side dishes to bread, muffins and cake.
Got zucchini to use up? Here are all the very best zucchini recipes to try! These work in any season, whether you’ve got a boatload of this summer veggie or just bought some at the store. There are so many ways to enjoy this mighty green veggie. Zucchini works with both savory and sweet flavors, so there’s a little something for everyone here. Start with tasty stuffed zucchini for dinner, try a batch of zucchini bread and muffins, and don’t forget chocolate zucchini cake! This veggie makes an unforgettably moist baked goods everyone will be talking about.
Got zucchini? Let’s make stuffed Zucchini Boats! Hollow out zucchini into shells, then stuff it with sausage, tomatoes, garlic, mozzarella and Parmesan cheese. Top with some crispy breadcrumbs, bake until golden brown, and wow! These are packed with intensely savory flavor. This recipe makes a zucchini lover out of anyone!
Creamy Chicken And Zucchini Bake Recipe
Zucchini recipe. Yes, this really is the perfect sauteed zucchini. Just 10 minutes in a hot pan and this vegetable goes from tasteless to tender! Oregano and garlic make a pop of savory flavor, and grated Parmesan cheese takes it over the top. It’s beyond easy, and one of the
Got a bit of zucchini on hand? Here’s one way to turn it into dinner: this Creamy Zucchini Pasta! It’s luxuriously creamy, coating the noodles in a silky Parmesan and Pecorino sauce. Add rounds of savory sautéed zucchini, garlic, lemon zest and a pop of herbaceous basil, and each bite is a symphony of flavor.
One of our favorite zucchini recipes is baked zucchini! It’s the opposite of soggy or slimy: coat this tasty veggie lightly with breadcrumbs and a little Parmesan cheese. Even better, it’s not so labor intensive as zucchini fries (where you dip in flour and egg): so you get the best of both worlds! Pop it in the oven and it’s a tasty and easy side dish for summer meals.
Smoked Zucchini Recipe (how To Smoke Zucchini)
Yep, we think it’s one of the best zucchini bread recipes out there! What makes it the best? Well, it’s the perfect texture: moist, but not oily. And it’s got the best flavor: cinnamon-scented, with just the right sweetness. To us, it’s everything that a zucchini bread should be! (See also Chocolate Chip Zucchini Bread.)
Zucchini Lasagna! You might not share our elation if you haven’t attempted a no noodle lasagna before. It’s easy to spend lots of effort and end up with a watery mess. But not with this recipe! This zucchini lasagna alternates beautiful layers of roasted zucchini noddles, hearty garlicky tomato sauce and three gooey cheeses. It tastes as good–or better–than a classic lasagna! In fact, we might pick it over the classic.
Got zucchini? Here’s a great recipe for using up this tasty summer vegetable: Zucchini Fritters! These savory pancakes are seasoned with herbs and Parmesan cheese, then fried up in a skillet until golden brown. Eat them salty and warm, dunked in a creamy dipping sauce like tzatziki or remoulade. They make the best fun appetizer or a tasty simple dinner, paired with a few summer salads.
Baked Italian Zucchini Balls Recipe
What’s more homey than squash and zucchini casserole? It’s got the vibe of Sunday dinners and summer evenings where the sun stretches into the late evening. This one is packed with flavor and quickly disappeared in our house. A light Parmesan sauce covers the tender squash, and it’s topped with crunchy breadcrumbs. It’s a cozy casserole that’s not too rich and heavy.
There are tasty recipes and then there are family favorites, and this zucchini recipe will make you a legend in your circles: Chocolate Zucchini Bread! It’s beautifully moist, dark chocolaty and sprinkled with a generous helping of chips, making pools of melty chocolate if it’s warm and satisfying chunks when it’s cooled. We’re picky when it comes to chocolate breads and this one is truly sublime.
Zucchini and squash give us those nostalgic vibes of summer dinners on the patio. So here’s a recipe that that makes the best of summer’s bounty: Roasted Zucchini and Squash! These vegetables go hand in hand with Italian-style herbs like oregano and basil. Topped with a bit of melty Parmesan cheese, they’re absolute perfection! This recipe is very easy to make, and you can whip up the rest of your meal while it bakes.
Summer Squash Gratin Recipe
Movie: but do you know what ratatouille actually is? This humble dish that’s not anything like it’s glamorized movie version. This classic French dish of stewed late summer vegetables is anything but fancy, but it’s a darn good way to use eggplant! Dollop with pistou, the French version of pesto.
These zucchini muffins really are the best way to use this green veggie! These muffins are ultra tall, with the best fluffy texture and moist interior. Coarse grains of turbinado sugar add a tasty crunch to the top of the muffins! You can add chocolate chips if you like, to amp things up with a bit of pizzazz (see Zucchini Chocolate Chip Muffins).
. Throw thin slices on the grill and it comes out tender and charred, with an irresistibly smoky flavor! And if you combine with Italian-style flavors like basil, oregano, garlic powder, and onion powder: well, it’s
Vegetarian Quinoa & Feta Stuffed Zucchini
! Zucchini might be best known for zucchini bread: but we thinks grilled zucchini should be at the top of its greatest hits too.
Delicious cake recipe? Because have we got one for you! This chocolate zucchini cake is rich, chocolaty, and irresistibly good. It’s an inventive way to eat real, whole foods in dessert form (and it's gluten free and dairy free, too.) This cake has gone on to be a family favorite in our household. The zucchini makes it ultra moist, and it’s gooey and just sweet enough. Truly a stunner!
Here’s a favorite in our house when it comes to zucchini recipes: Lemon Zucchini Bread! We’ll make this instead of classic zucchini bread every time. This one is incredibly moist, super zingy from the lemon zest and topped with a flavor-popping sweet glaze. Cut it into thick slices and it’s extremely irresistible.
Easy Zucchini Casserole {vegetarian}
We have a muffin crush, and this is it: Chocolate Zucchini Muffins! Each one is
