Here are all the best zucchini recipes for the season! There’s something for everyone, from simple side dishes to bread, muffins and cake.
Got zucchini to use up? Here are all the very best zucchini recipes to try! These work in any season, whether you’ve got a boatload of this summer veggie or just bought some at the store. There are so many ways to enjoy this mighty green veggie. Zucchini works with both savory and sweet flavors, so there’s a little something for everyone here. Start with tasty stuffed zucchini for dinner, try a batch of zucchini bread and muffins, and don’t forget chocolate zucchini cake! This veggie makes an unforgettably moist baked goods everyone will be talking about.
Got zucchini? Let’s make stuffed Zucchini Boats! Hollow out zucchini into shells, then stuff it with sausage, tomatoes, garlic, mozzarella and Parmesan cheese. Top with some crispy breadcrumbs, bake until golden brown, and wow! These are packed with intensely savory flavor. This recipe makes a zucchini lover out of anyone!
Stuffed Zucchini Boats
Zucchini recipe. Yes, this really is the perfect sauteed zucchini. Just 10 minutes in a hot pan and this vegetable goes from tasteless to tender! Oregano and garlic make a pop of savory flavor, and grated Parmesan cheese takes it over the top. It’s beyond easy, and one of the
Got a bit of zucchini on hand? Here’s one way to turn it into dinner: this Creamy Zucchini Pasta! It’s luxuriously creamy, coating the noodles in a silky Parmesan and Pecorino sauce. Add rounds of savory sautéed zucchini, garlic, lemon zest and a pop of herbaceous basil, and each bite is a symphony of flavor.
One of our favorite zucchini recipes is baked zucchini! It’s the opposite of soggy or slimy: coat this tasty veggie lightly with breadcrumbs and a little Parmesan cheese. Even better, it’s not so labor intensive as zucchini fries (where you dip in flour and egg): so you get the best of both worlds! Pop it in the oven and it’s a tasty and easy side dish for summer meals.
Zucchini Boats {with Multiple Variations!}
Yep, we think it’s one of the best zucchini bread recipes out there! What makes it the best? Well, it’s the perfect texture: moist, but not oily. And it’s got the best flavor: cinnamon-scented, with just the right sweetness. To us, it’s everything that a zucchini bread should be! (See also Chocolate Chip Zucchini Bread.)
Zucchini Lasagna! You might not share our elation if you haven’t attempted a no noodle lasagna before. It’s easy to spend lots of effort and end up with a watery mess. But not with this recipe! This zucchini lasagna alternates beautiful layers of roasted zucchini noddles, hearty garlicky tomato sauce and three gooey cheeses. It tastes as good–or better–than a classic lasagna! In fact, we might pick it over the classic.
Got zucchini? Here’s a great recipe for using up this tasty summer vegetable: Zucchini Fritters! These savory pancakes are seasoned with herbs and Parmesan cheese, then fried up in a skillet until golden brown. Eat them salty and warm, dunked in a creamy dipping sauce like tzatziki or remoulade. They make the best fun appetizer or a tasty simple dinner, paired with a few summer salads.
Zucchini And Summer Squash Side Dish Recipe: How To Make It
What’s more homey than squash and zucchini casserole? It’s got the vibe of Sunday dinners and summer evenings where the sun stretches into the late evening. This one is packed with flavor and quickly disappeared in our house. A light Parmesan sauce covers the tender squash, and it’s topped with crunchy breadcrumbs. It’s a cozy casserole that’s not too rich and heavy.
There are tasty recipes and then there are family favorites, and this zucchini recipe will make you a legend in your circles: Chocolate Zucchini Bread! It’s beautifully moist, dark chocolaty and sprinkled with a generous helping of chips, making pools of melty chocolate if it’s warm and satisfying chunks when it’s cooled. We’re picky when it comes to chocolate breads and this one is truly sublime.
Zucchini and squash give us those nostalgic vibes of summer dinners on the patio. So here’s a recipe that that makes the best of summer’s bounty: Roasted Zucchini and Squash! These vegetables go hand in hand with Italian-style herbs like oregano and basil. Topped with a bit of melty Parmesan cheese, they’re absolute perfection! This recipe is very easy to make, and you can whip up the rest of your meal while it bakes.
Easy Zucchini & Ground Beef Dinner
Movie: but do you know what ratatouille actually is? This humble dish that’s not anything like it’s glamorized movie version. This classic French dish of stewed late summer vegetables is anything but fancy, but it’s a darn good way to use eggplant! Dollop with pistou, the French version of pesto.
These zucchini muffins really are the best way to use this green veggie! These muffins are ultra tall, with the best fluffy texture and moist interior. Coarse grains of turbinado sugar add a tasty crunch to the top of the muffins! You can add chocolate chips if you like, to amp things up with a bit of pizzazz (see Zucchini Chocolate Chip Muffins).
. Throw thin slices on the grill and it comes out tender and charred, with an irresistibly smoky flavor! And if you combine with Italian-style flavors like basil, oregano, garlic powder, and onion powder: well, it’s
Garlic Butter Sauteed Zucchini
! Zucchini might be best known for zucchini bread: but we thinks grilled zucchini should be at the top of its greatest hits too.
Delicious cake recipe? Because have we got one for you! This chocolate zucchini cake is rich, chocolaty, and irresistibly good. It’s an inventive way to eat real, whole foods in dessert form (and it's gluten free and dairy free, too.) This cake has gone on to be a family favorite in our household. The zucchini makes it ultra moist, and it’s gooey and just sweet enough. Truly a stunner!
Here’s a favorite in our house when it comes to zucchini recipes: Lemon Zucchini Bread! We’ll make this instead of classic zucchini bread every time. This one is incredibly moist, super zingy from the lemon zest and topped with a flavor-popping sweet glaze. Cut it into thick slices and it’s extremely irresistible.
Sauteed Zucchini And Tomatoes (30 Minute Meal!)
We have a muffin crush, and this is it: Chocolate Zucchini Muffins! Each one is beautifully moist, with rich chocolate flavor and studded with melty chocolate chips. The zucchini keeps them so moist, they’re delicious for days!
This zucchini cake is every bit as flavorful as zucchini bread! Each cinnamon-kissed bite is nestled under a blanket of brown butter cream cheese frosting. via Sally's Baking Addiction
Did you know you can put zucchini into...cookies? These are extra soft with chewy centers and crisp edges, loaded with chocolate chips, and flavored with brown sugar and a hint of cinnamon. via Sally's Baking Addition
Cheesy Baked Zucchini With Marinara
Why not drink your zucchini? This zucchini smoothie tastes like a peanut butter milkshake, but it's made with this healthy veggie! via Detoxinista
Zucchini in tacos? That's right! These crispy zucchini tacos pair tender oven-baked zucchini with zesty slaw and crema for a Tex-Mex dinner with layers of texture and flavor! via Jessica in the Kitchen
*For plant-based crumbles or sausage, we like Impossible or Beyond (we used Impossible sausage here). For a homemade version, try Vegan Taco Meat: omit the cumin and use ½ tablespoon dried oregano.
Zucchini Casserole (easy & Cheesy!)
**Fire roasted tomatoes add the best flavor here: they taste sweet and smoky right out of the can. If you can’t find them, substitute best quality tomatoes with 1 teaspoon sugar and ½ teaspoon smoked paprika. Or, use 1 ½ cups best quality marinara sauce.
Zucchini is a quintessential summer vegetable that’s everything summer! Here are a few more tasty recipes that are perfect for highlighting summer veggies:Wondering what to make with too much zucchini? This list of delicious zucchini recipes is all you need. Everything from easy sides like grilled zucchini spears to dinner casseroles and even zucchini chips!
A staple Mediterranean diet ingredient, zucchini boasts some great benefits. It is high in antioxidants, rich in nutrients and vitamins, and because of its high water and fiber content, it also promotes healthy digestion by reducing your risk of constipation.
Stuffed Zucchini {with Sausage!}
Right around mid-July, gardens and markets are abundant with zucchini, and if you're one of the lucky ones who ended up with a few too many zucchinis, it's time to put them to good use!
Luckily, zucchini is a versatile ingredient that you can eat in a salad or sliced and dipped in your favorite dip. You can also cook zucchini many different ways: sautéed simply in a pan with a bit of good olive oil, roasted with other veggies, sliced and tossed in pasta, a pot of homemade vegetable soup, or turned into boats to hold a delicious mixture of tomatoes and fresh herbs for the perfect summer appetizer!
These tasty zucchini recipes are fan favorites on the site, and also on my regular dinner rotation at home! They’re delicious, wholesome, and simple to prepare. Check them out:
Best Easy Zucchini Dinner Recipes · The Typical Mom
Crisp and tender baked zucchini fries with a golden crust of Parmesan, thyme and oregano. Serve these gluten-free Italian-style zucchini batons hot, with a dipping sauce like tzatziki.
This roasted vegetable moussaka with eggplant, potatoes, and zucchini with a chunky tomato-lentil sauce is simply the best. Hearty,
