Got a bit of zucchini on hand? Here’s one way to turn it into dinner: this Creamy Zucchini Pasta recipe! It’s luxuriously creamy, coating the noodles in a silky Parmesan and Pecorino sauce. Add rounds of savory sautéed zucchini, garlic, lemon zest and a pop of herbaceous basil, and each bite is a symphony of flavor. We like to garnish with crunchy breadcrumbs for a pop of texture. This one was so satisfying, we couldn’t stop sneaking bites from the skillet before serving! Here’s how to whip up this summery recipe at home.
There are loads of ways to make a zucchini pasta dish, ranging from classic to creative spins. Of course, you can spiralize this green veggie into those popular noodles (yep, zoodles!). But for our spin, we prefer a more classic Italian-inspired vibe. This zucchini pasta recipe features thin rounds of zucchini, sautéed until juicy and savory, combined with a silky creamy sauce flavored with Parmesan and Pecorino. Toss in basil, garlic and lemon zest and it’s a party with the VIP ingredients of summer. Here’s what you’ll need for this recipe:
This zucchini pasta works with any type of pasta noodle, making it endlessly versatile! We like it with a long noodle like spaghetti or bucatini because it gives a more elegant feel. But that’s not to say it’s not delicious with a short noodle. What not to choose? Don’t use angel hair: it absorbs too much of the sauce and gets clumpy. Here are some top choices for noodles for this zucchini pasta:
Zucchini Noodles Recipe (zoodles)
Ready to make this zucchini pasta? Jump down to the recipe below. Or, here are a few notes on the process to keep in mind while you’re making it:
Keep in mind: this zucchini pasta recipe looks a little plain without the garnish! So don’t leave it out! It adds both flavor and visual style. Here’s what to do:
This zucchini pasta is a tasty summer dinner recipe! Keep in mind: the portion size is modest at 8 ounces pasta for 4 servings. If you’re serving as a main dish, add some additional protein or side dishes to make it a filling meal. Got very hungry eaters? Make sure to add protein, have filling sides or double it and use 1 pound of pasta. Here are a few serving suggestions:
Zucchini Tomato Pasta
This zucchini pasta recipe is deliciously creamy, flavored with Parmesan and Pecorino cheese, basil and lemon zest. A pure and simple dinner!This delicious pasta with zucchini is ready in about 15 minutes and requires only 5 ingredients. A simple recipe that turns plenty of zucchini into a perfect family meal.
And if you want to make the most of your zucchini (nobody wants to eat bland boiled veggies!) you have to saute’ them in olive oil with a good amount of garlic. Stir frequently over medium-high heat, they will absorb plenty of flavors, especially when they start to brown.
Last step: cheese! Don’t skip the parmesan (I can’t live without parmesan, I’m Italian!) and make it extra delicious with a bit of cream cheese or ricotta. I leave it optional, but if you fancy a creamier pasta dish, go for it!
Zucchini Pasta (video)
If you’ve got loads of zucchini in your fridge, this is your recipe: super easy to pull together and definitely a family favorite.
Look for zucchini that are firm and small or maximum to medium size. Stay away from large zucchini which are flavorless and contain large seeds. Zucchini are also super versatile, and work great in desserts like in this moist zucchini bread!
The brand matters, if you ask me. Have a proper look at the label and go fordurum wheat semolina pasta. You want a more robust texture when you toss your pasta with the rest of the ingredients over medium heat, otherwise, it becomes overcooks in seconds. And overcooked pasta is depressing!
Simplest Zucchini Parmesan Pasta.
Its intense nutty flavor is absolutely perfect for this pasta with zucchini. But as I said above, you can make it even better and comforting if you add a small amount of cream cheese or ricotta. Even a touch of cream would work if you have it on hand. And if you have ricotta leftover, you can use it in this delicious lemon ricotta pasta as well.
This simple pasta dish is easy and very versatile, you can make your favorite flavors or protein of your choice to make it your own!
If you make this recipe, let me know! Leave a comment, rate it, or tag a photo#on Instagram. I would love to hear from you!
Zucchini Spaghetti (zoodles With Marinara)
This pasta with zucchini is your go-to recipe when you want a delicious, satisfying pasta dish loaded with vegetables. It's ready in about 15 minutes, it requires only 5 ingredients and turns plenty of zucchini into a perfect summer meal.
Calories: 482 kcal | Carbohydrates: 62 g | Protein: 15 g | Fat: 20 g | Saturated Fat: 7 g | Cholesterol: 28 mg | Sodium: 183 mg | Potassium: 595 mg | Fiber: 4 g | Sugar: 6 g | Vitamin A: 626 IU | Vitamin C: 28 mg | Calcium: 138 mg | Iron: 2 mg
If you’ve got loads of zucchini in your fridge, this is your recipe: super easy to pull together and definitely a family favorite.
Look for zucchini that are firm and small or maximum to medium size. Stay away from large zucchini which are flavorless and contain large seeds. Zucchini are also super versatile, and work great in desserts like in this moist zucchini bread!
The brand matters, if you ask me. Have a proper look at the label and go fordurum wheat semolina pasta. You want a more robust texture when you toss your pasta with the rest of the ingredients over medium heat, otherwise, it becomes overcooks in seconds. And overcooked pasta is depressing!
Simplest Zucchini Parmesan Pasta.
Its intense nutty flavor is absolutely perfect for this pasta with zucchini. But as I said above, you can make it even better and comforting if you add a small amount of cream cheese or ricotta. Even a touch of cream would work if you have it on hand. And if you have ricotta leftover, you can use it in this delicious lemon ricotta pasta as well.
This simple pasta dish is easy and very versatile, you can make your favorite flavors or protein of your choice to make it your own!
If you make this recipe, let me know! Leave a comment, rate it, or tag a photo#on Instagram. I would love to hear from you!
Zucchini Spaghetti (zoodles With Marinara)
This pasta with zucchini is your go-to recipe when you want a delicious, satisfying pasta dish loaded with vegetables. It's ready in about 15 minutes, it requires only 5 ingredients and turns plenty of zucchini into a perfect summer meal.
Calories: 482 kcal | Carbohydrates: 62 g | Protein: 15 g | Fat: 20 g | Saturated Fat: 7 g | Cholesterol: 28 mg | Sodium: 183 mg | Potassium: 595 mg | Fiber: 4 g | Sugar: 6 g | Vitamin A: 626 IU | Vitamin C: 28 mg | Calcium: 138 mg | Iron: 2 mg
