Zucchini spread, or “ikra”, is a classic Russian side dish. It pairs perfectly with meat, spread on toast or used as a simple and refreshing dip.
Zucchini Ikra is a dish made with shredded zucchini and a variety of fresh veggies. Cooked down into a sauce and spiced, this spread is absolutely savory and addictive.
Throughout Eastern Europe, caviar has always been a delicacy. Considered a replacement for the “poor man”, ikra became a popular comfort food. But, although it’s cheap to make, it never compromises on flavor!
Vegetarischer Kaviar Aus Odessa
“Ikra” translates to “caviar” or “roe” in Ukrainian. Ikra can take many different forms, most containing eggplant (see traditional recipe at bottom of page). This iteration features zucchini, bell peppers, onions, carrots, tomatoes and spices. Although not included in this recipe, ikra is awesome with a bit of garlic in it too (feel free to add).
Texture wise, ikra can be smooth or chunky and it’s best served cold. It’s all about your preference. This recipe comes chunky, but if you like it smooth, pop it in the food processor or blender for a couple pulses. Ikra is best served cold.
Hot tip: Lots of leftovers? Not a problem. As ikra marinates in itself in the fridge, it gets more and more flavorful.
Russische Gurken Ikra Von Inna38. Ein Thermomix ® Rezept Aus Der Kategorie Saucen/dips/brotaufstriche Auf Www.rezeptwelt.de, Der Thermomix ® Community
Ikra is so easy to make. Grab your apron, gather your ingredients and follow these easy steps to nail it on your first try:
Zucchini spread can be used in any way you would use an aioli or romesco sauce. Bake a loaf of no-knead bread and spread it on thick for an appetizer. You can also add a ramekin of ikra to a fancy cheese board. It’s wonderful to spread on crackers and eat with charcuterie.
In terms of dinner, you can quite literally pair ikra with any meat. Rice stuffed chicken thighs or beef shish kabobs come to mind…
Rezept: Russischer Veggie Brotaufstrich
Once the ikra cools down completely, store it in mason jars in the fridge. Ikra will stay good for up to two weeks when stored properly. Good luck because it will likely not last that long 😀.
Zucchini is one of those veggies that is so versatile. If you just harvested a bunch from your home garden or snagged a bunch from the farmer’s market, put them to good use with some of our favorite recipes below:
Natalya founded to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.
Effortnesslessly: Zucchini Ikra
Once the ikra cools down completely, store it in mason jars in the fridge. Ikra will stay good for up to two weeks when stored properly. Good luck because it will likely not last that long 😀.
Zucchini is one of those veggies that is so versatile. If you just harvested a bunch from your home garden or snagged a bunch from the farmer’s market, put them to good use with some of our favorite recipes below:
Natalya founded to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.
