Simple but full of flavor, this Spicy Asian Zucchini is another wonderful, healthy side dish for you to try It’s ready in under 10 minutes too!
I love finding new ways to cook zucchini. Especially this time of year when it is so plentiful at the farmer’s markets. I usually have loads in our garden but I failed this year in garden anything.
I have never used sriracha sauce. It’s another one, like the Thai chili sauce that I tried for the first time making this Bang Bang Shrimp and Pasta, that I have heard of but never bought. I found it alongside the hot sauces and buffalo sauces in the condiment aisle.
Garlic Sesame Chicken Zucchini Boats
I am not a “hot, hot” food kind of girl. You can certainly adjust the “hot” in this recipe to your liking. Add more if you like more kick. Use 1 tablespoon if you want just a little bitty bit. Two tablespoons were perfect for us.
Simple but full of flavor, this Spicy Asian Zucchini is another wonderful, healthy side dish for you to try It’s ready in under 10 minutes too!
Calories: 85 kcal | Carbohydrates: 5 g | Protein: 2 g | Fat: 6 g | Sodium: 663 mg | Potassium: 306 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 235 IU | Vitamin C: 21.9 mg | Calcium: 48 mg | Iron: 1 mg
Korean Zucchini Side Dish Recipe & Video
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
Sharing of this recipe to social media is both encouraged and appreciated. Please share the direct link back to the recipe. Copy/Pasting and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright protectedThis flavor-packed Zucchini Stir Fry gets ready in 20 mins. Make this super quick stir fry with Onion, Garlic, Zucchini tossed in a simple sauce.
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This Zucchini Stir fry is a brilliant way to turn humble Zucchinis into a take-out style stir fry in almost no time. Serve this stir fry on rice for a complete meal. Caramelized onions, garlic, tender yet Crispy Zucchinis tossed with Soy and Oyster sauce. Then there is toasted sesame seeds and sesame oil to finish up the dish.
Zucchini With Glass Noodles
A quick stir fry happens in our house very frequently. Mostly it is chicken along with some veggies tossed in sauce. Stir-fries are a breeze to make and a perfect way to turn a boring meal interesting.
This time I had a couple of Zucchinis in the refrigerator that needed to be used before we leave for vacation. And this stir fry happened.Pin
All you need is a handful of ingredients mostly pantry staple for this recipe. Saying that you can also swap half of the Zucchini with other vegetables like broccoli, carrot, peppers. But let's stick to Zucchini because after all, it is Zucchini stir fry.
Spicy Szechuan Zucchini Noodles
This zucchini recipe is going to be your favourite for sure. Quick Chinese inspired Zucchini stir-fry takes less than 20 minutes to make. Watch the recipe video above to find it how easy it is.
Serving: 100 g | Calories: 78 kcal | Carbohydrates: 11 g | Protein: 3 g | Fat: 3 g | Saturated Fat: 1 g | Sodium: 286 mg | Potassium: 502 mg | Fiber: 3 g | Sugar: 6 g | Vitamin A: 325 IU | Vitamin C: 33.6 mg | Calcium: 42 mg | Iron: 0.8 mg
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Spicy Asian Zucchini
A quick stir fry happens in our house very frequently. Mostly it is chicken along with some veggies tossed in sauce. Stir-fries are a breeze to make and a perfect way to turn a boring meal interesting.
This time I had a couple of Zucchinis in the refrigerator that needed to be used before we leave for vacation. And this stir fry happened.Pin
All you need is a handful of ingredients mostly pantry staple for this recipe. Saying that you can also swap half of the Zucchini with other vegetables like broccoli, carrot, peppers. But let's stick to Zucchini because after all, it is Zucchini stir fry.
Spicy Szechuan Zucchini Noodles
This zucchini recipe is going to be your favourite for sure. Quick Chinese inspired Zucchini stir-fry takes less than 20 minutes to make. Watch the recipe video above to find it how easy it is.
Serving: 100 g | Calories: 78 kcal | Carbohydrates: 11 g | Protein: 3 g | Fat: 3 g | Saturated Fat: 1 g | Sodium: 286 mg | Potassium: 502 mg | Fiber: 3 g | Sugar: 6 g | Vitamin A: 325 IU | Vitamin C: 33.6 mg | Calcium: 42 mg | Iron: 0.8 mg
Buffer Copy Email Facebook Flipboard Hacker News Line LinkedIn Messenger Mix Pinterest Pocket Print Reddit SMS Telegram Tumblr Twitter VK WhatsApp Xing Yummly
